Building on our recent success of gaining the Gold Standard Food for Life accreditation care of the Soil Association, we continue to develop and improve our ‘green’ credentials at the University of Gloucestershire. Our growing experience and presence within the University of Gloucestershire has given us an unrivalled opportunity to understand what our customers want and expect from us:
- Our ideas are based on the ideology of providing a fresh, innovative food offer, with local ingredients that are well presented, clearly communicated and served with excellent customer service
- Local suppliers continue to deliver quality products which our chefs use to create something truly great. Our catering staff have been trained, supported and coached to deliver an exceptional, innovative food offer
- Everything we do continues to be driven by our core principles; fresh, Fairtrade, ethical and local